About Us2019-02-07T16:48:48+00:00

EAT DIFFERENTLY

AUTHENTIC FOOD AT UNBEATABLE PRICES

It takes a special oven to make a special pizza. At Stone Oven Pizza, you won’t find a conveyer belt cranking out pizzas. Our stone ovens are specially built, and our employees are specially trained to create pizza perfection! Our sauce is an old family recipe, all our pizzas are topped with double blended cheese, and our subs are served on homemade french bread.

  • Blodgett Stone ovens.
  • Passed down family recipes.
  • Double blended cheese of mozzarella and provolone.
  • Homemade French bread baked fresh DAILY.
  • Only the finest fresh ingredients.
  • Spotless NEW facility.

THE OWNER

HE’S BEEN IN THE BUSINESS FOR OVER 25 YEARS.

Lancaster Stone Oven Pizza is owned and operated by John Cummings, who’s been serving Western New Yorkers pizza for more than 25 years. He opened his first pizzeria in 1992 and it’s still in business. John has also managed some of the best known restaurants in the Southtowns.

WEEKLY SPECIALS

GREAT FOOD AND A GREAT DEAL

  • 2 Slices and 12oz soda…$4.99
  • Personal Pizza (1 item) and 12oz soda…$6.99
  • 1/2 Cold sub, bag of chips 12oz soda…$7.99.
  • 1/2 Hot sub, french fries and 12oz soda…$8.99.
  • Wednesday – PIZZA DAY | Large cheese and 1 item…$10.99.
  • Tuesday – SUB DAY | Buy any 2 large subs and get one FREE (of equal or lesser value).